We decided to bring some more healthy probiotics and fermentation into your kitchen with this beautiful organic kombucha Vinegar. It's a sure way to make delicious salad dressings and it's a fantastic addition to your cooking. It also makes a refreshing drinking vinegar when teamed up with soda water over ice. With a light acidity, it's floral on the nose and is made with local indigenous and organic ingredients. We just can't wait to hear about what magic this kombucha vinegar makes in your kitchen! Check our what Karla from the sustainable cafe Seed and Circus uses the Brew Kombucha Vinegar; when we went to visit her and chat about gut health and winter root vegetable salads!