WHAT IS BREW KOMBUCHA?
Kombucha is a fizzy, natural tea fermentation. At Brew Kombucha, we have perfected a South African Rooibos Tea Kombucha. Our product is 100% organic, raw and, as all fermentations should be, it's bottled in dark glass. Every bottle has a super Vitamin B12 content and tastes epic.
The Brew Story
Brew Kombucha doesn't just produce a product that people dig. We make it sustainably so you can make a difference by buying it.
We're pioneering a new way of thinking around convenience and health. Brew Kombucha is for people who care about keeping healthy and looking after nature too.
We not only minimize the impact our existence has on the natural environment, but also actively contribute to change. We try to eliminate plastic from our production line and reuse our glass bottles, and welcome you to refill your own bottle at our brewery. Plus, we make the best kombucha with organic, quality ingredients. Nice hey?
Ingredients
Kombucha Culture
Kombucha is an ancient combo of bacteria and yeast. It causes tea to ferment, making it fizzy, tart and rich in a diverse span of probiotics.
Organic Rooibos Tea Blend
We blend organic Rooibos - the anti-oxidant gem indigenous to the Western Cape - with organic black tea for the perfect tannin balance.
Organic Sugar
We wanted the best organic stuff, so our sugar has to come from a farm where the sugar cane is cut green and unrefined. Trickier for us to make kombucha with, but yoh! you can taste the result.
Spring Water
We use spring water that has filtered down through Table Mountain. As all brewers know, good quality water is a must for excellent Kombucha.
Nutrition
Clearly we're putting only the best stuff in, but what are we getting out? We had some food scientists test what is going on in a bottle of Brew Kombucha.
It's not just us who think it's the good stuff! Brew Kombucha has an incredibly high Vitamin B12 content, the vitamin that gives you natural energy. Not just any kombucha can claim that!
Check out our nutrition page to find our more.
Team
Brew Kombucha has a tight-knit team. We love finding new ways to improve how we do what we do. We are mindful of the impact that making a product can have. We make sure that at the brewery we up-cycle, reuse and recycle! Saru and Lovemore, our brewers, have planted a vegetable garden with seeds from home, which grow happily in compost we have made from the brewery waste.
Part of the team is an awesome group of people we are proud to call our ambassadors, who keep healthy and fit by exploring the natural environment and keeping conservation at heart. More on the ambassadors coming soon!