We blend organic Rooibos - the anti-oxidant gem indigenous to the Western Cape - with organic black tea for the perfect tannin balance. We source our Rooibos from the beautiful Cederberg mountains of South Africa from a supplier who conserves the indigenous biodiversity in a symbiotic relationship with the communities of that region. Our organic tea comes from a carbon neutral farm in Sri Lanka that spearheads biodiversity and uplifts local communities by empowering local women, providing the children with education, and driving profits back into the community.  

We want the best organic stuff. That is why our organic cut green sugar comes from Brazil from an exemplary farm that has been using regenerative and organic farming methods for decades. The sugarcane farms are proud of the jungle wildlife living in them. The cane leaves are not burnt, but cut and thrown back into the earth to mulch the farmlands and make the soil rich in bacteria and organisms. The farm serves as a global role model. It shows that these innovative and sustainable farming practices result in much higher yields than conventional farming.

Our organic indigenous medicinals, Buchu and Rose Geranium, come from the mountains of the Cape region in South Africa and the extracts are byproducts of the manufacturing of edible essential oils that would have otherwise gone to waste.