Brew Kombucha won excellent awards for all three of it’s variants at the 2020 Aurora International Taste Challenge, walking away with the Double Gold, Gold and Silver awards!
The Aurora international taste challenge was established to recognise and award food product excellence, while helping consumers purchase award-winning, scientifically rated products with confidence.
The event was hosted in Stellenbosch this year, tasters for the ready to drink categories included James Copeland, Jean Vincent Ridon and Georgio.
Entrants products were assessed double blind, and judged according to taste, smell, mouthfeel and persistence of flavour.
This a fantastic achievement, to have Brew Kombucha’s brewing excellence recognized with an international standard. Keep a look out for the awards on your bottles soon!
